SPT SO-2003 Gebrauchs- und Pflegehandbuch

by SUNPENTOWNSO-2003DIGITAL CONVECTION OVENwith8 PRE-PROGRAMMED SETTINGSINSTRUCTION MANUALPlease read instructions thoroughly and keep for future refe

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions shouldalways be followed including the following :1.All instructions sh

This versatile cooker combines infrared, conduction heat and convectiontechnology to keep foods moist on the inside yet browned and crispy onthe outsi

Before initial use, remove all packaging materials and clean glass bowl,plastic base, cooking racks and tongs with hot soapy water and allow todry com

TURNING U NIT ON/OFF:Be sure handle is fullylowered. The handle must be flat down forthe oven to operate.Press the Start/Stop button to start cooking.

CARE& CLEANINGMake sure oven is turned off an unplugged.Always wait until the unit cools down completely.Thoroughly wash the glass bowl, plastic b

FOOD RACK TEMPTIME (min)(fresh/frozen)NotesSEAFOOD (continued)Scallops (6oz) High 400°F 15-18/20 min Crisscross racksFish fillet (4oz) High 400°F 14/1

Your GuaranteeThis guarantee is subject to the follo wing terms:•Sunpentown must be notified of the fault.•Proof of purchase must be presented to Sunp